Some cooks prefer a longer chef’s knife. The Shun Classic 10-inch Chef’s Knife is a perfect choice from them.
The longer blade provides additional cutting leverage and is handy when it comes to cutting larger foods.
It is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just
about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes
—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens.
Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef’s knives.
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 10″
- Handcrafted in Japan